Open for breakfast and lunch, Corn + Flour has your breadbox staples, après-meal sweet treats along with a selection of persuasively aromatic daily specials.
Morning options include bagel sandwich combos along with AM pick-me-ups like sweet rolls, bear claws and cinnamon rolls. At lunch, the “sammich” board offers layer-upon-layer of yummy ingredients assembled to your tastes.
Add a side “salad” or soup special to any meal – also works as the main course, Curry chicken salad, Greek pasta and broccoli salad are menu regulars.
Don’t forget dessert. It’s a bakery, after all! Local favorites include the whoopie pie, rubarb bar and butterscotch oatmeal cookie to name a few.
Bread Schedule: MON - multigrain, TUE/THU - whole wheat, WED - Jewish Rye, along with a few bakery-fresh surprises
Bagel Selection: plain, salt, sesame, poppy, jalapeno, spinach, everything which can be paired with an array of cream cheese flavors or sandwich fillings
CATERING. Box lunches along with quiche, lasagna, mini-pastries and breakfast platters are Corn + Flour specialties. Give them a call to discuss options.
HOURS: Mon-Fri 7-3pm, Sat 10-2pm